Batata con Coco: A Healthier Take on a Dominican Classic

Short answer: Batata con Coco is our Dominican-inspired cake made with sweet potato (batata) and coconut, reimagined with 22 grams of protein and no sugar added. It’s tradition you can feel good about, Delicias Dominicana.

A flavor that tastes like home

Sweet potato and coconut are beloved across Dominican kitchens. They’re naturally comforting, warm, and just sweet enough, which makes them perfect for a no-sugar-added dessert. We took that nostalgic flavor and gave it a healthy, high-protein upgrade.

Why sweet potato works so well

Batata (sweet potato) brings natural sweetness and a soft, moist texture without any added sugar. Paired with coconut, it becomes rich and satisfying, comfort food that also happens to deliver 22g of protein per cake.

The Bake by Rutty difference

Like everything we make, Batata con Coco is:

• High in protein, 22g per cake
• No sugar added, naturally sweet
• No additives, real ingredients only
• Nut-free, and made with love

Tradition, made healthy

Food is how a lot of us stay connected to where we come from. Batata con Coco is our way of celebrating Dominican flavor while keeping it light, high-protein, and guilt-free, a treat your abuela and your trainer could both get behind.

Want to try it? Taste the flavors or place your order. Pickup is in the Bronx with just 24 hours’ notice.